Raspberry Rave
Dive into the delightful layers of flavor and texture with this quick and easy *Raspberry Rave* recipe. Perfect for a refreshing breakfast, snack, or light dessert, this no-cook treat combines the natural sweetness of fresh raspberries with creamy Greek yogurt, a drizzle of golden honey, and a hint of vanilla. Crunchy granola adds satisfying texture, while a sprinkle of zesty lemon zest elevates each bite with a burst of citrus freshness. Ready in just 10 minutes, this parfait-style recipe is a feast for the eyes and the palate, making it ideal for serving at brunches or enjoying as a healthy, on-the-go option. Garnish with fresh mint for a vibrant finishing touch, and indulge in this nutritious, berry-filled delight!
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup granola
- 1 teaspoon lemon zest
- 4 leaves mint leaves (optional, for garnish)
Instructions
Rinse the raspberries under cool water and gently pat them dry with a paper towel.
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and fully incorporated.
Prepare 4 serving glasses or bowls. Start by adding 2 tablespoons of granola to the bottom of each glass.
Layer 1/4 cup of raspberries over the granola in each glass.
Add 2 tablespoons of the yogurt mixture over the raspberries, spreading it out evenly.
Repeat the layering process: granola, raspberries, and yogurt, until all ingredients are used or the glasses are filled.
Sprinkle a pinch of lemon zest over the top layer of yogurt for a zesty finishing touch.
Optional: Garnish each serving with a fresh mint leaf for added color and aroma.
Serve immediately and enjoy your Raspberry Rave!
Nutrition Facts
Calories |
1045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 140.6 g | 51% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 78.6 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
