Raspberry Rave

Nutriscore Rating: 82/100

Dive into the delightful layers of flavor and texture with this quick and easy *Raspberry Rave* recipe. Perfect for a refreshing breakfast, snack, or light dessert, this no-cook treat combines the natural sweetness of fresh raspberries with creamy Greek yogurt, a drizzle of golden honey, and a hint of vanilla. Crunchy granola adds satisfying texture, while a sprinkle of zesty lemon zest elevates each bite with a burst of citrus freshness. Ready in just 10 minutes, this parfait-style recipe is a feast for the eyes and the palate, making it ideal for serving at brunches or enjoying as a healthy, on-the-go option. Garnish with fresh mint for a vibrant finishing touch, and indulge in this nutritious, berry-filled delight!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 2 cups fresh raspberries
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup granola
• 1 teaspoon lemon zest
• 4 leaves mint leaves (optional, for garnish)

📝 Instructions

9 steps

1. Rinse the raspberries under cool water and gently pat them dry with a paper towel.

2. In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and fully incorporated.

3. Prepare 4 serving glasses or bowls. Start by adding 2 tablespoons of granola to the bottom of each glass.

4. Layer 1/4 cup of raspberries over the granola in each glass.

5. Add 2 tablespoons of the yogurt mixture over the raspberries, spreading it out evenly.

6. Repeat the layering process: granola, raspberries, and yogurt, until all ingredients are used or the glasses are filled.

7. Sprinkle a pinch of lemon zest over the top layer of yogurt for a zesty finishing touch.

8. Optional: Garnish each serving with a fresh mint leaf for added color and aroma.

9. Serve immediately and enjoy your Raspberry Rave!

Nutrition Facts

1 serving (220.1g)

Calories		252
% Daily Value*
Total Fat		4.2 g	5%
	Saturated Fat	0.4 g	2%
	Polyunsaturated Fat	0.0 g
Cholesterol		2 mg	1%
Sodium		61 mg	3%
Total Carbohydrate		46.0 g	17%
	Dietary Fiber	9.9 g	35%
	Total Sugars	22.7 g
Protein		10.8 g	22%
Vitamin D		0.0 mcg	0%
Calcium		115 mg	9%
Iron		1.5 mg	9%
Potassium		364 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 152 cal (14.4%%)

Protein: 172 cal (16.3%%)

Carbs: 734 cal (69.4%%)