Raspberry Marshmallow Creme Dip for Fruit
Transform your fruit platter into a show-stopping treat with this Raspberry Marshmallow Creme Dip for Fruit. Made in just 10 minutes, this irresistible dip combines the fluffy sweetness of marshmallow creme with the tangy richness of cream cheese, accented by bursts of fresh raspberries, vanilla, and a touch of lemon juice. The delicate balance of flavors is further enhanced by a hint of powdered sugar, creating a creamy, dreamy dip that's perfect for entertaining or elevating a simple snack. Pair it with crisp apple slices, juicy strawberries, or tropical pineapple chunks for a vibrant and crowd-pleasing dessert. Easy to prepare and even easier to love, this fruit dip is as versatile as it is delicious, making it a must-try for your next gathering!
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Recipe Information
Ingredients
- 7 ounces marshmallow creme
- 8 ounces cream cheese, softened
- 1 cup fresh raspberries
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
In a medium mixing bowl, combine the softened cream cheese and marshmallow creme. Mix with an electric hand mixer on medium speed until smooth and creamy, about 2–3 minutes.
Wash and pat dry the fresh raspberries. Set aside a small handful for garnishing if desired.
Place the remaining raspberries in a small bowl and gently mash them with the back of a fork until slightly pureed but still chunky.
Add the mashed raspberries, powdered sugar, vanilla extract, and lemon juice to the cream cheese and marshmallow mixture.
Mix everything together on low speed until just combined, ensuring the raspberries are evenly distributed throughout the mixture.
Transfer the dip to a serving dish and garnish the top with the reserved whole raspberries for a decorative touch.
Serve immediately with an assortment of fresh fruits such as apple slices, strawberries, bananas, grapes, or pineapple chunks for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 27.9 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
