Marshmallow Fruit Dip
Elevate your fruit platter to a whole new level with this luscious Marshmallow Fruit Dip, a creamy, dreamy treat that comes together in just minutes! Made with only four simple ingredients—marshmallow creme, softened cream cheese, a hint of vanilla extract, and optional powdered sugar—this dip is irresistibly fluffy and perfectly sweet. It's the ultimate party favorite, pairing beautifully with a vibrant array of fresh fruits, from juicy strawberries to crisp apple slices. With its quick 5-minute prep and no-cook simplicity, this effortless recipe is a must-try for entertaining or satisfying your own sweet cravings. Refrigerate leftovers for later enjoyment, and let this delectable fruit dip be the star of your snack table!
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Recipe Information
Ingredients
- 7 ounces Marshmallow creme (or fluff)
- 8 ounces Cream cheese (softened)
- 1 teaspoon Vanilla extract
- 1 tablespoon Powdered sugar (optional)
Instructions
In a medium mixing bowl, add the softened cream cheese. Use a hand mixer or whisk to beat it until it’s smooth and creamy, about 1-2 minutes.
Add the marshmallow creme to the softened cream cheese. Using the hand mixer, beat the two together until fully combined and fluffy, about 1-2 minutes.
Mix in the vanilla extract to enhance the flavor. Beat again briefly to incorporate it evenly.
Taste the dip. If you prefer a sweeter flavor, optionally add 1 tablespoon of powdered sugar and mix well until dissolved.
Transfer the dip to a serving bowl. Serve immediately with an assortment of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks.
If not serving immediately, cover the bowl and refrigerate. Allow to come to room temperature and stir before serving.
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 148.3 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
