Nutrition Facts for Easy cheesy fruit dip

Easy Cheesy Fruit Dip

Image of Easy Cheesy Fruit Dip
Nutriscore Rating: 63/100

Get ready to take your fruit platters to the next level with this Easy Cheesy Fruit Dip—a luscious, creamy blend that comes together in just 5 minutes! Made with softened cream cheese, fluffy marshmallow creme, and a hint of vanilla, this effortless dip is the perfect combination of tangy and sweet. For those with an extra-sweet tooth, a touch of powdered sugar can be added for even more indulgence. Pair it with vibrant, refreshing fruits like strawberries, apples, grapes, or pineapple for a crowd-pleasing snack or dessert. Whether you're hosting a party, prepping a holiday appetizer, or simply treating yourself, this no-bake fruit dip will be the star of any table. Simple, quick, and oh-so-delicious—it’s an irresistible way to celebrate your favorite fruits!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 8 oz Cream cheese, softened
  • 7 oz Marshmallow creme
  • 1 tsp Vanilla extract
  • 1 tbsp Powdered sugar (optional, for extra sweetness)
  • 4 cups Fresh fruit (e.g., strawberries, apples, grapes, pineapple)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, add the softened cream cheese and marshmallow creme.

2

Using a hand mixer or spatula, beat the cream cheese and marshmallow creme together until smooth and creamy.

3

Stir in the vanilla extract and powdered sugar (if using) until fully incorporated.

4

Transfer the dip to a serving bowl and chill in the refrigerator for 15-20 minutes to enhance the flavor (optional).

5

Wash and prepare your fruit by cutting it into bite-sized pieces if necessary.

6

Serve the chilled dip with fresh fruit and enjoy!

Cooking Tip: Take your time with each step for the best results!
1882
cal
18.4g
protein
280.9g
carbs
80.7g
fat

Nutrition Facts

1 serving (1383.3g)
Calories
1882
% Daily Value*
Total Fat 80.7 g 103%
Saturated Fat 47.8 g 239%
Polyunsaturated Fat 0.0 g
Cholesterol 251 mg 84%
Sodium 877 mg 38%
Total Carbohydrate 280.9 g 102%
Dietary Fiber 15.8 g 56%
Total Sugars 224.2 g
Protein 18.4 g 37%
Vitamin D 0.0 mcg 0%
Calcium 322 mg 25%
Iron 2.7 mg 15%
Potassium 1372 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.4%%
3.8%%
37.8%%
Fat: 726 cal (37.8%%)
Protein: 73 cal (3.8%%)
Carbs: 1123 cal (58.4%%)