Nutrition Facts for Creamy marshmallow dip from cooking light
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Creamy Marshmallow Dip from Cooking Light

Image of Creamy Marshmallow Dip from Cooking Light
Nutriscore Rating: 42/100

Indulge in the sweet and tangy delight of this Creamy Marshmallow Dip from Cooking Light, a quick and easy recipe perfect for any occasion. Made with just four simple ingredients—softened low-fat cream cheese, marshmallow creme, vanilla extract, and a splash of fresh lemon juice—this dip achieves the perfect balance of creamy richness and light sweetness. Ready in just 5 minutes with no cooking required, it's a versatile crowd-pleaser that pairs beautifully with fresh fruit, graham crackers, or any dip-worthy treat. Whether you're hosting a party or craving a fun snack, this no-fuss marshmallow fruit dip is the ultimate go-to.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 4 ounces Low-fat cream cheese, softened
  • 7 ounces Marshmallow creme
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, add the softened low-fat cream cheese. Make sure it is at room temperature for easier mixing.

2

Add the marshmallow creme to the bowl with the cream cheese.

3

Pour in the vanilla extract and fresh lemon juice.

4

Use a hand mixer on medium speed to blend all the ingredients until smooth and creamy. Scrape the sides of the bowl as needed to ensure everything is fully incorporated.

5

Transfer the marshmallow dip to a serving bowl and chill in the refrigerator for 15 minutes if desired, or serve immediately.

6

Serve alongside fresh fruit, graham crackers, or your favorite dippers. Enjoy!

Cooking Tip: Take your time with each step for the best results!
157
cal
1.9g
protein
28.9g
carbs
3.2g
fat

Nutrition Facts

1 serving (53.6g)
Calories
157
% Daily Value*
Total Fat 3.2 g 4%
Saturated Fat 1.9 g 9%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 148 mg 6%
Total Carbohydrate 28.9 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 22.8 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 32 mg 2%
Iron 0.1 mg 0%
Potassium 32 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.3%%
5.0%%
18.7%%
Fat: 170 cal (18.7%%)
Protein: 45 cal (5.0%%)
Carbs: 695 cal (76.3%%)