Creamy Marshmallow Dip from Cooking Light
Indulge in the sweet and tangy delight of this Creamy Marshmallow Dip from Cooking Light, a quick and easy recipe perfect for any occasion. Made with just four simple ingredients—softened low-fat cream cheese, marshmallow creme, vanilla extract, and a splash of fresh lemon juice—this dip achieves the perfect balance of creamy richness and light sweetness. Ready in just 5 minutes with no cooking required, it's a versatile crowd-pleaser that pairs beautifully with fresh fruit, graham crackers, or any dip-worthy treat. Whether you're hosting a party or craving a fun snack, this no-fuss marshmallow fruit dip is the ultimate go-to.
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Recipe Information
Ingredients
- 4 ounces Low-fat cream cheese, softened
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 1 teaspoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, add the softened low-fat cream cheese. Make sure it is at room temperature for easier mixing.
Add the marshmallow creme to the bowl with the cream cheese.
Pour in the vanilla extract and fresh lemon juice.
Use a hand mixer on medium speed to blend all the ingredients until smooth and creamy. Scrape the sides of the bowl as needed to ensure everything is fully incorporated.
Transfer the marshmallow dip to a serving bowl and chill in the refrigerator for 15 minutes if desired, or serve immediately.
Serve alongside fresh fruit, graham crackers, or your favorite dippers. Enjoy!
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 136.8 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
