Pink Fruit Dip
Transform your fruit platter into a showstopper with this irresistibly creamy Pink Fruit Dip! Made with just five simple ingredients, including tangy cream cheese, sweet marshmallow creme, and vibrant raspberries, this no-cook recipe comes together in just 10 minutes. The addition of vanilla extract enhances the flavor, while the optional powdered sugar lets you customize the sweetness. Perfect for parties, potlucks, or holiday gatherings, this luscious dip pairs beautifully with fresh fruits like strawberries, apple slices, or pineapple chunks. Light, fluffy, and bursting with a naturally pink hue, this easy fruit dip is a crowd-pleasing treat that’s as stunning as it is delicious.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 7 oz Marshmallow creme
- 1 cup Frozen raspberries
- 1 tsp Vanilla extract
- 1 tbsp Powdered sugar (optional)
Instructions
Allow the cream cheese to sit at room temperature for 10-15 minutes to soften slightly for easier mixing.
In a medium-sized mixing bowl, combine the softened cream cheese and marshmallow creme. Use a hand mixer or stand mixer on medium speed to beat the mixture until smooth and fluffy, about 2 minutes.
Thaw the frozen raspberries by microwaving them in 20-second intervals until they are soft and juicy. Optionally, strain the raspberries to remove seeds for a smoother dip.
Add the thawed and strained raspberries to the cream cheese mixture. Mix again on low speed until the raspberries are fully incorporated and the dip takes on a pink hue.
Stir in the vanilla extract. Taste the dip, and if you desire additional sweetness, mix in 1 tablespoon of powdered sugar.
Transfer the dip to a serving bowl and refrigerate for at least 15-20 minutes to let the flavors meld.
Serve the Pink Fruit Dip chilled with an assortment of fresh fruits like apple slices, strawberries, pineapple chunks, or grapes.
Nutrition Facts
Calories |
1619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 214.1 g | 78% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 159.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
