Cream Cheese Fruit Dip
Elevate your fruit platters with this luscious and easy Cream Cheese Fruit Dip, a sweet and creamy recipe that’s perfect for any gathering or casual snack. Made with just a few simple ingredients like softened cream cheese, marshmallow creme, and a hint of vanilla extract, this dip is effortlessly whipped together in just 10 minutes. Add a touch of powdered sugar for extra sweetness or a dollop of Greek yogurt for a tangy twist—it’s completely customizable to your taste. Chilled to perfection, this dip pairs beautifully with an assortment of fresh fruits, from juicy strawberries to crisp apple slices. Impress your guests with this crowd-pleasing, no-bake treat that’s as versatile as it is indulgent!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 7 oz Marshmallow creme
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar
- 2 tbsp Greek yogurt (optional, for tanginess)
Instructions
In a large mixing bowl, combine the softened cream cheese and marshmallow creme.
Using a hand mixer or stand mixer on medium speed, beat the mixture until smooth and well combined, about 2 to 3 minutes.
Add the vanilla extract and powdered sugar to the bowl. If you prefer a slight tanginess, include the Greek yogurt as well. Mix on low speed until fully incorporated.
Scrape down the sides of the bowl and mix once more to ensure an even consistency.
Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
Serve the cream cheese fruit dip with an assortment of fresh fruits such as strawberries, apple slices, grapes, pineapple, or melon.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 156.5 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
