Nutrition Facts for Raspberry lime iced tea
Blog Research API Download App

Raspberry Lime Iced Tea

Image of Raspberry Lime Iced Tea
Nutriscore Rating: 73/100

Cool off with a burst of fruity refreshment with this Raspberry Lime Iced Teaβ€”a perfect balance of tart raspberries, zesty lime, and the boldness of black tea. This crowd-pleasing summer drink combines freshly brewed tea with a homemade raspberry syrup for an all-natural sweetness that’s irresistibly vibrant. A splash of lime juice adds a citrusy twist, while slices of lime and sprigs of fresh mint make it as beautiful to serve as it is delicious to sip. Whether you're hosting a backyard barbecue, lounging by the pool, or simply seeking a refreshing treat, this quick and easy recipe is ready in just 20 minutes and serves up to four. Keywords: raspberry lime iced tea, summer beverage recipe, refreshing iced tea, fruity tea drinks, homemade iced tea recipes.

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 cups Water
  • 3 Black tea bags
  • 1 cup Fresh raspberries
  • 0.25 cup Granulated sugar
  • 0.25 cup Lime juice
  • 1 Lime (sliced for garnish)
  • 2 cups Ice cubes
  • 6 leaves Fresh mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, bring 4 cups of water to a boil over medium heat.

2

Once the water is boiling, add the black tea bags and let them steep for 5 minutes. Remove the tea bags and set the tea aside to cool slightly.

3

In a separate small saucepan, combine the fresh raspberries and granulated sugar. Cook over medium heat, stirring occasionally, until the raspberries break down and the sugar dissolves, about 5 minutes.

4

Remove the raspberry mixture from the heat and strain it through a fine-mesh sieve into a bowl, pressing gently to extract the juice. Discard the seeds and pulp.

5

In a large pitcher, combine the brewed tea, raspberry syrup, and lime juice. Stir well to mix.

6

Fill glasses with ice cubes and pour the raspberry lime iced tea over the ice.

7

Garnish each glass with a lime slice and a sprig of fresh mint, if using. Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
87
cal
0.9g
protein
21.2g
carbs
0.5g
fat

Nutrition Facts

1 serving (451.1g)
Calories
87
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 21.2 g 8%
Dietary Fiber 4.1 g 14%
Total Sugars 15.3 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 0.5 mg 3%
Potassium 114 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.3%%
3.6%%
4.1%%
Fat: 15 cal (4.1%%)
Protein: 13 cal (3.6%%)
Carbs: 341 cal (92.3%%)