Fizzy Raspberry Citrus Ice Tea
Quench your thirst with this vibrant and refreshing Fizzy Raspberry Citrus Iced Tea, the perfect blend of bold black tea, juicy raspberries, and tangy citrus flavors. This bubbly beverage combines a homemade raspberry syrup with fresh orange and lemon juices for a fruity, zesty punch that’s irresistibly delicious. Topped off with sparkling water for a delightful fizz, it’s an ideal drink for summer entertaining or a cozy afternoon pick-me-up. The garnishes of fresh mint, lemon, and orange slices add a touch of elegance, making every glass feel special. With just 15 minutes of prep and cook time, this iced tea is as quick to make as it is satisfying to sip. Whether you’re hosting a garden party or simply lounging at home, this effervescent raspberry citrus tea will surely steal the spotlight.
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Recipe Information
Ingredients
- 4 pieces black tea bags
- 4 cups boiling water
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 2 cups sparkling water
- 2 cups ice cubes
- 4 pieces lemon slices (for garnish)
- 4 pieces orange slices (for garnish)
- 8 leaves fresh mint leaves (optional, for garnish)
Instructions
In a heatproof jug or pot, steep the black tea bags in 4 cups of boiling water for 5 minutes.
While the tea is steeping, in a small saucepan, combine the raspberries and granulated sugar. Place over medium heat and cook for 3–4 minutes, stirring occasionally, until the raspberries break down into a syrup-like consistency. Remove from heat and set aside to cool slightly.
Remove the tea bags from the jug and allow the brewed tea to cool to room temperature.
In a large pitcher, strain the raspberry syrup through a fine-mesh sieve, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
Add the cooled tea to the pitcher along with the fresh lemon juice and orange juice. Stir well to combine.
Chill the tea mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
Just before serving, pour the sparkling water into the tea and gently stir to incorporate the fizz.
Fill glasses with ice cubes and pour the fizzy raspberry citrus iced tea over the top.
Garnish each glass with a slice of lemon, a slice of orange, and a few mint leaves if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 38.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
