Raspberry Lemonade Pie
Indulge in the zesty, refreshing delight of this Raspberry Lemonade Pie, a no-fuss dessert that combines sweet, tangy, and creamy flavors into one irresistible treat. With a buttery graham cracker crust as its base, this pie is filled with a luscious blend of sweetened condensed milk, whipped cream, and vibrant frozen lemonade concentrate. Topped with juicy fresh raspberries and a sprinkle of lemon zest, it’s the perfect balance of tart and sweet. Ready in just 20 minutes of prep time and finished with an optional mint garnish for a sophisticated touch, this chilled dessert is ideal for summer gatherings or anytime you crave a burst of citrusy bliss.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.33 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 14 ounces sweetened condensed milk
- 0.75 cups frozen lemonade concentrate (thawed)
- 1 cups heavy whipping cream
- 1 cup fresh raspberries
- 1 teaspoon lemon zest
- 2 tablespoons powdered sugar
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely.
In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully combined.
In a separate bowl, whip the heavy whipping cream and powdered sugar using a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the lemonade mixture until smooth and fully incorporated.
Pour the filling into the cooled graham cracker crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours or until the filling is set.
Before serving, top the pie with fresh raspberries and sprinkle with lemon zest for added flavor.
Optional: Garnish with fresh mint leaves for a touch of elegance. Slice and enjoy!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 51.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
