Frozen Lemonade Graham Squares
Cool, creamy, and bursting with tangy citrus flavor, Frozen Lemonade Graham Squares are the perfect no-bake summer treat! With a buttery graham cracker crust and a luscious filling made from sweetened condensed milk, frozen lemonade concentrate, and freshly whipped cream, these squares deliver the ultimate blend of sweetness and tartness in every bite. Ready in just 20 minutes of prep time and requiring only a few hours in the freezer, this refreshing dessert is as easy to make as it is delicious. A touch of optional lemon zest adds a vibrant finishing touch to these delightful frozen bars. Perfect for backyard barbecues, picnics, or as a make-ahead dessert, these squares are sure to be a hit with lemon lovers and anyone seeking a cool, zesty treat!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 14 ounces Sweetened condensed milk
- 0.75 cups Frozen lemonade concentrate, thawed
- 1 cups Heavy whipping cream, cold
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
Prepare an 8-inch square baking pan by lining it with parchment paper, allowing some overhang for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan to form the crust. Set aside.
In a large mixing bowl, whisk together the sweetened condensed milk and thawed frozen lemonade concentrate until smooth and fully combined.
In a separate mixing bowl, use a hand or stand mixer to whip the heavy cream on medium-high speed until stiff peaks form, about 3-5 minutes.
Gently fold the whipped cream into the lemonade mixture, being careful not to deflate the cream. Mix until just combined.
Pour the lemonade filling over the prepared graham cracker crust, spreading it out evenly with a spatula.
Cover the pan with plastic wrap or aluminum foil and freeze for at least 4 hours, or until fully set.
Once set, lift the dessert out of the pan using the parchment paper overhang and place it on a cutting board.
Cut into 12 squares. Garnish with a sprinkle of lemon zest if desired, and serve immediately.
Store any leftovers in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
3341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 2032 mg | 88% | |
| Total Carbohydrate | 461.9 g | 168% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 331.0 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1414 mg | 109% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
