Frozen Lemonade Pie
Cool, creamy, and bursting with zesty citrus flavor, Frozen Lemonade Pie is the ultimate no-bake dessert for warm weather gatherings. This easy-to-make treat starts with a buttery graham cracker crust, perfectly balanced by a luscious filling of sweetened condensed milk, tangy frozen lemonade concentrate, and fluffy whipped cream. Requiring just 20 minutes of prep time, this refreshing dessert is frozen to perfection, making it an ideal make-ahead recipe for summer parties or casual weeknight indulgence. Garnish with a sprinkle of lemon zest for an extra pop of brightness, and watch as each velvety slice disappears in an instant. For fans of lemon desserts, this frozen pie is sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 1 14-ounce can Sweetened condensed milk
- 0.75 cups Frozen lemonade concentrate, thawed
- 1.5 cups Heavy whipping cream, cold
- 2 tablespoons Powdered sugar
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
In a medium bowl, mix the graham cracker crumbs and granulated sugar together.
Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place it in the freezer while preparing the filling.
In a large bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully combined. Set aside.
In a separate chilled bowl, use a hand mixer or stand mixer with a whisk attachment to beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the lemonade mixture using a rubber spatula. Combine until smooth and well incorporated.
Pour the filling into the prepared crust, spreading it evenly.
Cover the pie with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight until completely firm.
Before serving, let the pie sit at room temperature for about 5 minutes to make slicing easier.
Garnish with lemon zest, if desired, and serve immediately.
Nutrition Facts
Calories |
4534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.7 g | 357% | |
| Saturated Fat | 169.9 g | 850% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 468.7 g | 170% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 369.6 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1488 mg | 114% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
