Raspberry Coffee Frappe
Indulge in the ultimate blend of bold and fruity flavors with this irresistible Raspberry Coffee Frappe! Perfect for coffee lovers seeking a refreshing twist, this quick and easy recipe combines the rich depth of chilled brewed coffee with the sweet tang of fresh raspberries. Enhanced with creamy milk, a hint of vanilla, and just the right amount of sweetness, this icy drink is blended to frothy perfection in under 10 minutes. Whether topped with whipped cream and garnished with vibrant raspberries or served plain for a lighter sip, this frappe is a refreshing treat that’s perfect for warm mornings or an afternoon pick-me-up. Ideal for fans of coffee frappes and berry-infused beverages, it’s a must-try that strikes the perfect balance between robust and sweet.
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Recipe Information
Ingredients
- 1 cup Brewed Coffee (chilled)
- 0.5 cup Fresh Raspberries
- 0.5 cup Milk (dairy or alternative)
- 0.5 teaspoon Vanilla Extract
- 2 tablespoons Granulated Sugar or Sweetener
- 1.5 cups Ice Cubes
- optional Whipped Cream
- optional Fresh Raspberries (for garnish)
Instructions
Brew a cup of coffee in advance and allow it to cool completely, or use chilled coffee from the refrigerator.
In a blender, combine the chilled coffee, fresh raspberries, milk, vanilla extract, and sugar or preferred sweetener.
Add the ice cubes to the blender and blend on high speed until the mixture is smooth and frothy.
Taste the frappe and adjust sweetness if needed by adding more sugar or sweetener. Blend again briefly to incorporate.
Pour the frappe into two tall glasses.
Top each glass with whipped cream if desired, and garnish with a few fresh raspberries for an extra touch of elegance.
Serve immediately with a straw and enjoy your Raspberry Coffee Frappe!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 37.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 184 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
