Yummy Iced Coffee
Cool down with a refreshing and indulgent treat by trying this Yummy Iced Coffee recipe—perfect for coffee lovers craving a simple yet satisfying way to enjoy their favorite beverage iced. Featuring freshly brewed coffee combined with creamy milk (or a dairy-free alternative) and sweetened with sugar or your preferred sweetener, this quick 5-minute recipe is elevated with a hint of vanilla extract for a subtly aromatic twist. Customize your creation by adding a dollop of whipped cream and a sprinkle of chocolate shavings or cinnamon for a café-worthy touch. Ideal for hot summer mornings or an afternoon pick-me-up, this easy iced coffee strikes the perfect balance between convenience and flavor, making it a go-to drink for any occasion.
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 6 pieces Ice cubes
- 120 ml Milk (or dairy-free alternative)
- 1 tbsp Sugar or sweetener
- 0.5 tsp Vanilla extract
- 2 tbsp Whipped cream (optional)
- 1 tsp Chocolate shavings or cinnamon (optional for garnish)
Instructions
1. Brew 240 ml of your favorite coffee and let it cool to room temperature, or use cold brew coffee for a smoother flavor.
2. Fill a glass with 6 ice cubes to chill the drink.
3. Pour the cooled coffee over the ice cubes until the glass is about two-thirds full.
4. Add 120 ml of milk or your preferred dairy-free alternative to the glass.
5. Stir in 1 tablespoon of sugar or sweetener and 0.5 teaspoons of vanilla extract until fully dissolved.
6. Optionally, top the iced coffee with 2 tablespoons of whipped cream for an indulgent finish.
7. Sprinkle with chocolate shavings or dust with cinnamon for added flavor and visual appeal, if desired.
8. Serve immediately with a straw or spoon for stirring.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 23.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 171 mg | 13% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
