Nutrition Facts for Coffee coolata

Coffee Coolata

Image of Coffee Coolata
Nutriscore Rating: 70/100

Cool, creamy, and perfect for warm days, this Coffee Coolata recipe is your homemade escape into frosty coffee bliss! Made with just a handful of simple ingredients like chilled brewed coffee, milk, sugar, and a hint of vanilla, it’s blended with ice to create a thick, slushy texture that rivals your favorite coffee shop treat. Ready in just 5 minutes, this refreshing coffee beverage is customizable with silky whipped cream and a drizzle of chocolate syrup for an indulgent twist. Whether you’re craving an afternoon pick-me-up or a fun iced coffee alternative, the Coffee Coolata is a quick and irresistible way to stay cool while savoring bold coffee flavors.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1.5 cups Brewed coffee, chilled
  • 0.5 cups Milk (whole milk or non-dairy alternative)
  • 2 tablespoons Granulated sugar
  • 1 teaspoons Vanilla extract
  • 2 cups Ice cubes
  • Whipped cream (optional, for garnish)
  • Chocolate syrup (optional, for drizzle)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a blender, combine the chilled brewed coffee, milk, granulated sugar, and vanilla extract.

2

Add the ice cubes to the blender, ensuring enough ice is used to create a thick, slushy consistency.

3

Blend on high speed for 30-45 seconds or until the mixture is smooth and frothy.

4

Taste the coolata and adjust sweetness if needed by adding more sugar and blending briefly.

5

Pour the Coffee Coolata into glasses, leaving some space at the top for garnishes if desired.

6

Optional: Top with whipped cream and drizzle chocolate syrup for an indulgent finish.

7

Serve immediately with a straw or spoon and enjoy your frosty Coffee Coolata!

⚑
Cooking Tip: Take your time with each step for the best results!
287
cal
4.8g
protein
44.5g
carbs
9.5g
fat

Nutrition Facts

1 serving (1024.2g)
Calories
287
% Daily Value*
Total Fat 9.5 g 12%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 83 mg 4%
Total Carbohydrate 44.5 g 16%
Dietary Fiber 1.0 g 4%
Total Sugars 42.5 g
Protein 4.8 g 10%
Vitamin D 1.2 mcg 6%
Calcium 165 mg 13%
Iron 0.2 mg 1%
Potassium 394 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.0%%
6.8%%
30.2%%
Fat: 85 cal (30.2%%)
Protein: 19 cal (6.8%%)
Carbs: 178 cal (63.0%%)