Cool, creamy, and perfect for warm days, this Coffee Coolata recipe is your homemade escape into frosty coffee bliss! Made with just a handful of simple ingredients like chilled brewed coffee, milk, sugar, and a hint of vanilla, itβs blended with ice to create a thick, slushy texture that rivals your favorite coffee shop treat. Ready in just 5 minutes, this refreshing coffee beverage is customizable with silky whipped cream and a drizzle of chocolate syrup for an indulgent twist. Whether youβre craving an afternoon pick-me-up or a fun iced coffee alternative, the Coffee Coolata is a quick and irresistible way to stay cool while savoring bold coffee flavors.
In a blender, combine the chilled brewed coffee, milk, granulated sugar, and vanilla extract.
Add the ice cubes to the blender, ensuring enough ice is used to create a thick, slushy consistency.
Blend on high speed for 30-45 seconds or until the mixture is smooth and frothy.
Taste the coolata and adjust sweetness if needed by adding more sugar and blending briefly.
Pour the Coffee Coolata into glasses, leaving some space at the top for garnishes if desired.
Optional: Top with whipped cream and drizzle chocolate syrup for an indulgent finish.
Serve immediately with a straw or spoon and enjoy your frosty Coffee Coolata!
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 42.5 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 165 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.