Cold Ice Coffee
Cool, refreshing, and irresistibly smooth, this Cold Ice Coffee recipe is the ultimate treat for coffee lovers looking to beat the heat. Made with strong brewed coffee chilled to perfection, creamy milk or your favorite non-dairy alternative, and a handful of ice cubes, this icy beverage comes together in just 5 minutes. Customize your drink with a touch of sugar, a splash of vanilla extract, or an indulgent swirl of whipped cream topped with cocoa powder for a café-worthy finish. Perfect for busy mornings or lazy afternoons, this easy iced coffee recipe is a delicious way to elevate your caffeine fix.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Brewed coffee (strong, chilled)
- 0.5 cup Milk (or non-dairy alternative)
- 6 pieces Ice cubes
- 1 tablespoon Sugar (or sweetener, optional)
- 0.25 teaspoon Vanilla extract (optional)
- 2 tablespoons Whipped cream (optional, for topping)
- 0.25 teaspoon Cocoa powder (optional, for garnish)
Instructions
Prepare 1 cup of strong brewed coffee and allow it to cool completely. For best results, chill it in the refrigerator for at least 30 minutes.
In a glass, add 6 ice cubes to create a cold base.
Pour in the chilled brewed coffee over the ice cubes.
Add 0.5 cup of milk or your preferred non-dairy alternative to the glass.
If you'd like a sweeter coffee, mix in 1 tablespoon of sugar or sweetener. Stir well to combine.
Optional: Add 0.25 teaspoon of vanilla extract for a hint of sweetness and flavor.
Top with 2 tablespoons of whipped cream if desired.
Sprinkle 0.25 teaspoon of cocoa powder over the whipped cream for garnish.
Serve immediately with a straw or spoon. Enjoy!
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 19.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 167 mg | 13% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
