Nutrition Facts for Creamy country dressing
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Creamy Country Dressing

Image of Creamy Country Dressing
Nutriscore Rating: 37/100

Indulge in the irresistible flavors of homemade Creamy Country Dressing, a rich and velvety blend of mayonnaise, tangy buttermilk, and luscious sour cream, elevated with the fresh brightness of parsley, chives, and dill. Perfectly seasoned with garlic powder, onion powder, and a touch of Dijon mustard, this quick and easy dressing comes together in just 10 minutes, making it the ideal addition to your favorite salads, a decadent dipping sauce, or a flavorful drizzle for roasted vegetables. With its balance of creamy texture and herbaceous freshness, this dressing is a crowd-pleaser you’ll want to keep on hand for every occasion. Store it in the fridge to let the flavors meld beautifully before serving! Perfect for those searching for homemade dressing recipes, creamy salad dressings, or versatile dipping sauces.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Mayonnaise
  • 0.5 cup Buttermilk
  • 0.25 cup Sour cream
  • 2 tablespoons Fresh parsley, finely chopped
  • 1 tablespoon Fresh chives, finely chopped
  • 1 tablespoon Fresh dill, finely chopped
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon White vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth and well combined.

2

Add the finely chopped fresh parsley, chives, and dill to the bowl. Stir gently to incorporate the herbs evenly into the mixture.

3

Sprinkle in the garlic powder, onion powder, Dijon mustard, and white vinegar. Continue whisking to blend the spices into the dressing.

4

Season with salt and black pepper to taste, adjusting the quantities if desired for a well-balanced flavor.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Before serving, give the dressing a good stir. Drizzle over salads, use as a dipping sauce, or enjoy as a condiment for your favorite dishes!

Cooking Tip: Take your time with each step for the best results!
233
cal
1.0g
protein
1.8g
carbs
24.6g
fat

Nutrition Facts

1 serving (54.2g)
Calories
233
% Daily Value*
Total Fat 24.6 g 32%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 355 mg 15%
Total Carbohydrate 1.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.3 g
Protein 1.0 g 2%
Vitamin D 0.2 mcg 1%
Calcium 33 mg 3%
Iron 0.2 mg 1%
Potassium 41 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.1%%
1.8%%
95.1%%
Fat: 1776 cal (95.1%%)
Protein: 33 cal (1.8%%)
Carbs: 58 cal (3.1%%)