Creamy Country Dressing
Indulge in the irresistible flavors of homemade Creamy Country Dressing, a rich and velvety blend of mayonnaise, tangy buttermilk, and luscious sour cream, elevated with the fresh brightness of parsley, chives, and dill. Perfectly seasoned with garlic powder, onion powder, and a touch of Dijon mustard, this quick and easy dressing comes together in just 10 minutes, making it the ideal addition to your favorite salads, a decadent dipping sauce, or a flavorful drizzle for roasted vegetables. With its balance of creamy texture and herbaceous freshness, this dressing is a crowd-pleaser you’ll want to keep on hand for every occasion. Store it in the fridge to let the flavors meld beautifully before serving! Perfect for those searching for homemade dressing recipes, creamy salad dressings, or versatile dipping sauces.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dijon mustard
- 1 teaspoon White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth and well combined.
Add the finely chopped fresh parsley, chives, and dill to the bowl. Stir gently to incorporate the herbs evenly into the mixture.
Sprinkle in the garlic powder, onion powder, Dijon mustard, and white vinegar. Continue whisking to blend the spices into the dressing.
Season with salt and black pepper to taste, adjusting the quantities if desired for a well-balanced flavor.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a good stir. Drizzle over salads, use as a dipping sauce, or enjoy as a condiment for your favorite dishes!
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
