Homemade Ranch Dressing Recipe

Nutriscore Rating: 40/100

Elevate your salads, snacks, and meals with this creamy, flavorful Homemade Ranch Dressing recipe! Made with a perfectly balanced blend of mayo, sour cream, and tangy buttermilk, this quick and easy dressing is packed with the fresh, zesty tastes of parsley, chives, and a hint of lemon juice. Aromatic garlic powder, onion powder, and dried dill add a classic herbal touch, making this ranch dressing a versatile staple in your kitchen. With just 10 minutes of prep time and a short chill in the fridge, this homemade version is far superior to store-bought and perfect as a salad topper, veggie dip, or even a drizzle for grilled dishes. Plus, it's easy to customize to your taste—make it your go-to condiment today!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Buttermilk
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dried dill
• 1 tablespoon Fresh parsley, finely chopped
• 1 tablespoon Fresh chives, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon juice

📝 Instructions

6 steps

1. In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well blended.

2. Add the garlic powder, onion powder, dried dill, salt, black pepper, and lemon juice to the bowl. Mix thoroughly to combine.

3. Stir in the freshly chopped parsley and chives for added flavor and a touch of color.

4. Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.

5. Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.

6. Before serving, give the dressing a quick stir. Enjoy with salads, as a dip for fresh vegetables, or as a drizzle for grilled dishes.

Nutrition Facts

1 serving (51.0g)

Calories		185
% Daily Value*
Total Fat		19.2 g	25%
	Saturated Fat	5.1 g	26%
	Polyunsaturated Fat	0.0 g
Cholesterol		18 mg	6%
Sodium		237 mg	10%
Total Carbohydrate		2.5 g	1%
	Dietary Fiber	0.2 g	1%
	Total Sugars	1.9 g
Protein		1.2 g	2%
Vitamin D		0.1 mcg	1%
Calcium		44 mg	3%
Iron		0.2 mg	1%
Potassium		34 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1039 cal (92.1%%)

Protein: 29 cal (2.6%%)

Carbs: 60 cal (5.3%%)