Garlic Ranch Dressing
Creamy, zesty, and bursting with fresh herb flavor, this homemade Garlic Ranch Dressing takes your salads and snacks to the next level. Made with a rich base of mayonnaise, tangy sour cream, and buttermilk, this dressing is elevated by the bold addition of minced fresh garlic and a medley of finely chopped parsley, dill, and chives. A hint of lemon juice brightens the flavor, while garlic and onion powders provide a subtle, savory depth. Quick and easy to prepare in just 10 minutes, this versatile dressing can be used as a classic salad topper, a flavorful veggie dip, or even a spread for sandwiches. Perfectly balanced and free of artificial ingredients, this Garlic Ranch Dressing is a must-try for fans of creamy, herby condiments.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 2 cloves Fresh garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Add the minced garlic, fresh parsley, dill, and chives to the bowl. Stir well to incorporate the herbs evenly.
Stir in the lemon juice, onion powder, garlic powder, salt, and black pepper. Adjust seasoning to taste if needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick stir. Use as a salad dressing, dip, or condiment as desired. Enjoy!
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 266 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
