Cajun Burgers
Fire up your taste buds with these irresistible Cajun Burgers, a bold and flavorful twist on the classic burger. Made with a perfectly seasoned 80/20 ground beef blend, these patties are infused with Cajun seasoning, garlic powder, and a hint of smoky paprika, delivering a zesty kick in every bite. Topped with melty cheddar cheese and slathered in a creamy, two-ingredient spicy mayo, these burgers are stacked high with fresh lettuce, juicy tomato slices, and served on toasted buns for the ultimate dinner upgrade. Ready in just 25 minutes, this recipe is perfect for busy weeknights or weekend grilling sessions. Pair with crispy fries or a refreshing side salad to complete this crowd-pleasing meal! Keywords: Cajun Burgers, easy burger recipe, spicy burgers, quick and flavorful dinner ideas, Cajun-seasoned patties.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 pieces hamburger buns
- 0.25 cup mayonnaise
- 2 teaspoons hot sauce
- 1 piece tomato, sliced
- 4 pieces lettuce leaves
- 4 pieces cheddar cheese slices
Instructions
In a large mixing bowl, combine the ground beef, Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined, but avoid overmixing.
Divide the seasoned beef into 4 equal portions and shape into burger patties, about 3/4 inch thick. Make a small indent in the center of each patty with your thumb to help them cook evenly.
Heat a skillet or grill pan over medium-high heat and add the vegetable oil. Once the oil is shimmering, place the burger patties in the pan.
Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to melt the cheese.
While the burgers are cooking, prepare the spicy mayo by combining the mayonnaise and hot sauce in a small bowl. Stir until smooth and set aside.
Toast the hamburger buns lightly on the grill or in a toaster for 1-2 minutes, or until golden brown.
Assemble the burgers by spreading the spicy mayo on the bottom half of each bun. Layer with a lettuce leaf, a burger patty with melted cheese, a slice of tomato, and the top bun.
Serve immediately with your favorite sides, such as fries or a crisp salad. Enjoy!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.9 g | 258% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 5375 mg | 234% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 59.8 g | 214% | |
| Total Sugars | 1.7 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1025 mg | 79% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
