Turkey Cheeseburgers
Juicy, flavorful, and a lighter twist on a classic favorite, these Turkey Cheeseburgers are a must-try for burger enthusiasts seeking a healthier alternative. Made with lean ground turkey and seasoned with a bold blend of garlic powder, onion powder, smoked paprika, and Worcestershire sauce, these patties are packed with savory goodness in every bite. A perfectly melted slice of cheddar cheese crowns each burger, while fresh toppings like crisp lettuce, ripe tomato, and sliced red onion add delicious crunch and freshness. With just 10 minutes of prep time and a quick 12-minute cook time, these burgers are perfect for weeknight dinners or casual backyard gatherings. Serve these patties on toasted buns with your favorite condiments for a customizable, satisfying meal that everyone will love. Whether you're meal-prepping or feeding a crowd, these homemade turkey cheeseburgers are flavorful, nutritious, and easy to make!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 lb lean ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground black pepper
- 1 tsp salt
- 2 tsp Worcestershire sauce
- 1 tbsp olive oil
- 4 slices cheddar cheese slices
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices sliced tomatoes
- 4 slices sliced red onions
- to taste condiments (mayonnaise, ketchup, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, ground black pepper, salt, and Worcestershire sauce. Mix gently but thoroughly until the spices are evenly incorporated.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent bulging while cooking.
Heat the olive oil in a large nonstick skillet or grill pan over medium heat.
Once the pan is hot, place the patties in the pan and cook for about 4-5 minutes on the first side, without moving them, until browned.
Flip the patties and cook for another 3-4 minutes, or until the internal temperature reaches 165°F (74°C).
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the pan with a lid to melt the cheese.
Lightly toast the hamburger buns in a separate pan or toaster if desired.
Assemble the burgers by placing one patty on the bottom half of a bun. Top with lettuce, a slice of tomato, a slice of red onion, and your preferred condiments. Finish with the top half of the bun.
Serve immediately and enjoy your homemade turkey cheeseburgers!
Nutrition Facts
Calories |
469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 2.3 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
