C P a Burgers
Take your burger game to the next level with these irresistible C P A Burgers, a mouthwatering trifecta of creamy avocado, tangy pickles, and melty cheddar cheese. Made with juicy 80% lean ground beef seasoned to perfection and grilled to a succulent medium doneness, these burgers are a flavor-packed delight. Each toasted, buttery bun is slathered with fresh avocado mashed with a hint of lemon juice, then topped with crisp lettuce, thick-sliced tomato, sharp cheddar, and the zesty crunch of dill pickles. Quick to prepare in just 25 minutes, these gourmet burgers are perfect for a barbecue, weeknight dinner, or special occasion. Pair with fries or a crisp salad for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 2 tablespoons butter
- 8 slices dill pickles
- 1 large avocado
- 1 teaspoon lemon juice
- 4 pieces lettuce leaves
- 1 large tomato
Instructions
In a medium-sized bowl, combine the ground beef, salt, black pepper, and garlic powder. Gently mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties about ¾-inch thick. Press a small indentation into the center of each patty to prevent them from puffing up during cooking.
Preheat a grill or grill pan to medium-high heat. Place the burger patties on the grill and cook for 3-4 minutes on the first side.
Flip the patties and place a slice of cheddar cheese on top of each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach an internal temperature of 160°F for medium doneness.
While the burgers are cooking, cut the hamburger buns in half and spread the cut sides with butter. Toast the buns on the grill or in a skillet until golden brown.
Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and stir in the lemon juice to prevent browning.
Slice the tomato into 4 thick slices and set aside.
To assemble the burgers, spread a generous amount of mashed avocado on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, a cheeseburger patty, and two slices of dill pickles.
Top with the other half of the bun and press gently to secure. Repeat for the remaining burgers.
Serve immediately with your favorite sides, such as fries or a crisp salad. Enjoy your C P A Burgers!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1030 mg | 45% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 2.0 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
