Zippy Burgers
Get ready to elevate your burger game with these mouthwatering Zippy Burgers, a bold and flavorful twist on a classic favorite! Juicy ground beef patties are expertly seasoned with smoked paprika and garlic powder, then grilled to perfection and crowned with melty cheddar cheese. The star of the show is the irresistible zippy sauce—a tangy, creamy blend of mayonnaise, ketchup, and finely chopped pickled jalapeños—that delivers just the right kick of heat. Nestled in buttery, toasted buns and layered with crisp lettuce, fresh tomato slices, and crunchy red onion, these burgers offer a delightful balance of spice, texture, and richness. Perfect for a quick dinner or weekend barbecue, Zippy Burgers are your go-to recipe for maximum flavor in minimal time.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 lb ground beef (80% lean)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 4 pieces cheddar cheese slices
- 4 pieces hamburger buns
- 0.25 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp pickled jalapeños (finely chopped)
- 4 pieces lettuce leaves
- 1 medium tomato (sliced)
- 0.5 medium red onion (sliced)
- 2 tbsp butter (melted)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, smoked paprika, and garlic powder. Mix gently until evenly combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface before placing the patties on it.
Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover with a lid to melt the cheese.
While the patties are cooking, split the hamburger buns in half and brush the cut sides with melted butter. Toast the buns on the grill or in a skillet until golden brown.
In a small bowl, mix together mayonnaise, ketchup, and chopped pickled jalapeños to create the zippy sauce.
Assemble the burgers: Spread a generous layer of zippy sauce on the bottom half of each bun. Place a lettuce leaf, a slice of tomato, and a slice of red onion on top.
Add the cooked burger patty with melted cheese to each bun, then top with the other half of the bun.
Serve immediately with your favorite side dishes and enjoy your Zippy Burgers!
Nutrition Facts
Calories |
3250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.3 g | 332% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 4976 mg | 216% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 60.9 g | 217% | |
| Total Sugars | 13.1 g | ||
| Protein | 202.1 g | 404% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1055 mg | 81% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2261 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
