Ranch Burger
Sink your teeth into the ultimate Ranch Burger—a juicy, flavor-packed twist on a classic beef burger! Infused with the zesty tang of ranch seasoning, these mouthwatering patties are cooked to perfection and topped with creamy melted cheddar cheese. Nestled in buttery toasted buns and layered with crisp lettuce, ripe tomato slices, and a generous dollop of ranch dressing, every bite delivers bold, irresistible flavors. Quick and easy to make in just 25 minutes, this recipe is perfect for a family dinner or your next cookout. Serve with extra ranch dressing on the side for dipping or drizzling to take this classic comfort food to the next level. Whether grilled outdoors or cooked on a stovetop, these ranch burgers will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons ranch seasoning mix
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 slices cheddar cheese slices
- 4 hamburger buns
- 4 lettuce leaves
- 8 slices tomato slices
- 0.5 cup ranch dressing
- 2 tablespoons butter
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, ranch seasoning, salt, and black pepper. Mix gently with your hands until the seasoning is evenly distributed, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and allow it to heat until shimmering.
Place the burger patties on the skillet and cook for 3-4 minutes on each side for medium doneness, or longer if you prefer a more well-done burger. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers are cooking, melt butter in a small skillet or microwave. Brush the cut sides of the hamburger buns with the melted butter and toast them in a dry skillet or on the grill until golden brown.
To assemble the burgers, spread a generous spoonful of ranch dressing on the bottom half of each bun. Add a lettuce leaf, two slices of tomato, and a beef patty with melted cheese.
Top each burger with the other half of the bun. Serve immediately with extra ranch dressing on the side, if desired.
Nutrition Facts
Calories |
2671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 6646 mg | 289% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 58.5 g | 209% | |
| Total Sugars | 11.3 g | ||
| Protein | 169.1 g | 338% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1074 mg | 83% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1523 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
