Ranch Burgers
Juicy, flavorful, and irresistibly zesty, these Ranch Burgers are the ultimate crowd-pleaser for backyard barbecues or weeknight dinners. Made with ground beef seasoned to perfection with a blend of ranch seasoning, garlic powder, and onion powder, these patties deliver savory goodness in every bite. A touch of breadcrumbs and an egg ensure the burgers stay tender and moist, while a slice of melted cheddar cheese takes them over the top. Served on toasted hamburger buns alongside fresh lettuce, tomato slices, and a dollop of creamy ranch dressing, these burgers offer the perfect balance of textures and flavors. With just 15 minutes of prep time and 10 minutes on the grill, these easy-to-make ranch seasoned burgers are perfect for satisfying your family’s cravings for a hearty yet quick homemade meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 large egg
- 0.25 cup breadcrumbs
- 4 pieces hamburger buns
- 4 slices cheddar cheese slices
- 4 pieces lettuce leaves
- 4 slices tomato slices
- 4 tablespoons ranch dressing
Instructions
In a large mixing bowl, combine the ground beef, ranch seasoning mix, garlic powder, onion powder, salt, ground black pepper, egg, and breadcrumbs.
Using your hands, gently mix all the ingredients until fully incorporated. Be careful not to overmix to keep the burgers tender.
Divide the mixture into 4 equal portions and shape them into burger patties about ¾ inch thick.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the burger patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for well-done burgers.
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let it melt.
Toast the hamburger buns on the grill or a separate skillet until golden brown, if desired.
Assemble the burgers by spreading 1 tablespoon of ranch dressing on the bottom bun. Add a lettuce leaf, a tomato slice, a cheesy burger patty, and top it with the upper bun.
Serve immediately with your favorite sides such as fries, coleslaw, or a light salad.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 5371 mg | 234% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 9.1 g | ||
| Protein | 177.3 g | 355% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1073 mg | 83% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
