Vidalia Topped Caesar Burgers
Elevate your burger night with these irresistible Vidalia Topped Caesar Burgers, a harmonious fusion of creamy Caesar flavors and sweet, caramelized onions. Juicy, seasoned beef patties are grilled to perfection and layered with crisp romaine lettuce, rich Caesar dressing, and a generous sprinkle of Parmesan cheese. The star of the show, golden-brown Vidalia onions, add a touch of natural sweetness that pairs beautifully with the savory ingredients. Nestled in toasted buns, these burgers offer a gourmet twist on a classic favorite, ready in just 40 minutes. Perfect for weeknights or casual gatherings, this recipe is sure to impress with its bold flavors and easy preparation.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 large Vidalia onion
- 0.5 cup Caesar dressing
- 0.25 cup Parmesan cheese
- 4 large romaine lettuce leaves
- 4 hamburger buns
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp ground black pepper
Instructions
Slice the Vidalia onion into thin rings.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion rings and cook, stirring occasionally, for 15-20 minutes or until golden and caramelized. Remove from heat and set aside.
In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into a burger patty about 1/2 inch thick.
Heat the remaining tablespoon of olive oil in a grill pan or large skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Cover with foil and let rest for 5 minutes.
Lightly toast the hamburger buns on the grill pan or in a toaster, if desired.
Spread a heaping tablespoon of Caesar dressing on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked burger patty.
Top each burger with caramelized Vidalia onions and a sprinkle of Parmesan cheese.
Close the burgers with the top halves of the buns, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 4037 mg | 176% | |
| Total Carbohydrate | 113.6 g | 41% | |
| Dietary Fiber | 60.2 g | 215% | |
| Total Sugars | 24.6 g | ||
| Protein | 144.2 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1653 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
