Ramen Noodle Peanut Bread
Discover an irresistibly unique twist on traditional quick bread with this Ramen Noodle Peanut Bread recipe, a playful fusion of crunchy instant ramen noodles and creamy peanut butter. Perfectly balanced with a hint of sweetness, finely chopped peanuts, and the hearty texture of crushed ramen, this creative loaf offers an unexpected yet delightful flavor profile. With just 15 minutes of prep time and no complicated steps, it’s an ideal choice for adventurous bakers looking to impress. Serve it as a snack, breakfast treat, or dessert, paired with a drizzle of honey or an extra swipe of peanut butter for the ultimate indulgence. This inventive recipe transforms pantry staples into a quirky, crowd-pleasing baked good that’s sure to spark curious smiles and conversations in any setting.
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Recipe Information
Ingredients
- 2 packs Instant ramen noodles (uncooked, crushed)
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted peanuts (finely chopped)
- 0.5 cup Sugar
- 2 pieces Large eggs
- 1 cup Whole milk
- 0.5 cup Peanut butter (creamy or crunchy)
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, combine the crushed ramen noodles, all-purpose flour, baking powder, salt, sugar, and chopped peanuts. Stir until well-mixed.
In a separate bowl, whisk together the eggs, milk, peanut butter, vegetable oil, and vanilla extract until smooth and thoroughly combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; do not overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve your Ramen Noodle Peanut Bread as is, or with a smear of peanut butter or honey for added sweetness!
Nutrition Facts
Calories |
3822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 6033 mg | 262% | |
| Total Carbohydrate | 441.0 g | 160% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 129.9 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 546 mg | 42% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
