Ramen Noodle Coleslaw Salad
Crunchy, flavorful, and incredibly easy to make, this Ramen Noodle Coleslaw Salad is a delicious twist on traditional slaw that’s perfect for potlucks, picnics, and weeknight dinners. Featuring a vibrant mix of crisp coleslaw, toasted ramen noodles, almonds, and sunflower seeds, this salad packs a satisfying crunch in every bite. The tangy-sweet homemade dressing, made with rice vinegar, soy sauce, and the ramen seasoning packets, ties it all together in the most mouthwatering way. Ready in just 20 minutes, this crowd-pleaser is as quick as it is addictive. Serve it fresh for optimal crunch or chilled to let the flavors meld beautifully. A must-try for anyone looking to elevate their salad game!
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Recipe Information
Ingredients
- 2 packages Ramen noodles (instant, uncooked)
- 16 ounces Coleslaw mix
- 4 stalks Green onions (chopped)
- 0.5 cups Sliced almonds
- 0.5 cups Sunflower seeds
- 2 tablespoons Unsalted butter
- 0.25 cups Olive oil
- 0.25 cups Rice vinegar
- 2 tablespoons Granulated sugar
- 1 tablespoon Soy sauce
- 2 packets Ramen seasoning packets
Instructions
1. Open the ramen noodle packages, remove the seasoning packets, and set them aside for later. Break the noodles into small bite-sized pieces.
2. In a large skillet, melt the butter over medium heat. Add the broken ramen noodles, sliced almonds, and sunflower seeds to the skillet. Cook and stir for 3-5 minutes or until the mixture is golden brown and toasted. Be careful not to burn it. Remove from heat and set aside to cool.
3. In a small bowl, whisk together olive oil, rice vinegar, sugar, soy sauce, and the contents of the seasoning packets to create the dressing. Mix until the sugar is dissolved.
4. In a large serving bowl, combine the coleslaw mix and chopped green onions.
5. Add the toasted noodle mixture to the coleslaw mix and stir to combine.
6. Drizzle the dressing over the salad and toss well until everything is evenly coated.
7. Serve immediately for a crunchy texture, or refrigerate for up to 1 hour to allow flavors to meld. Toss again before serving.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 29.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 6724 mg | 292% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 44.7 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2413 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
