Quick Oriental Coleslaw
Crisp, colorful, and bursting with flavor, this Quick Oriental Coleslaw is the ultimate side dish for your next gathering or weeknight meal. Featuring a vibrant blend of green and purple cabbage, shredded carrots, and crunchy ramen noodles, this recipe is a textural delight that comes together in just 20 minutes. Toasted sesame seeds, slivered almonds, and a savory-sweet dressing made with soy sauce, rice vinegar, sesame oil, and honey elevate every bite with bold Asian-inspired flavors. Perfectly versatile, this refreshing coleslaw pairs beautifully with grilled meats, seafood, or as a topping for tacos and sandwiches. Serve it immediately for a satisfying crunch or let it marinate for a softer, more infused texture. Whether you're hosting a barbecue or simply craving something fresh and delicious, this quick and easy oriental coleslaw will not disappoint!
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Recipe Information
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 3 stalks sliced green onions
- 0.5 cups slivered almonds
- 2 tablespoons toasted sesame seeds
- 1 pack instant ramen noodles (uncooked)
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1 teaspoon granulated sugar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions.
Break the uncooked ramen noodles into small bite-sized pieces and add them to the bowl along with the slivered almonds and toasted sesame seeds.
In a separate smaller bowl, prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, vegetable oil, honey, granulated sugar, salt, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss everything together until evenly coated.
Let the coleslaw sit for 5-10 minutes to allow the flavors to meld and the noodles to soften slightly.
Serve immediately for a crunchy texture, or refrigerate for up to 2 hours if a slightly softer texture is preferred.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
