Oriental Cole Slaw
Crunchy, tangy, and bursting with bold flavors, this Oriental Cole Slaw recipe is a vibrant twist on a classic side dish. Featuring a blend of crisp coleslaw mix, toasted ramen noodles, sliced almonds, and sesame seeds, this salad offers delightful texture in every bite. The zingy homemade dressing, made with rice vinegar, soy sauce, and a hint of sweetness, infuses the dish with irresistible Asian-inspired flair. Ready in just 25 minutes, this quick and easy slaw is perfect for potlucks, barbecues, or a refreshing weeknight side. Serve it chilled or at room temperature for a dish that's as versatile as it is delicious! Keywords: Oriental Cole Slaw, Asian-inspired slaw, crunchy coleslaw, easy side dish recipe.
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Recipe Information
Ingredients
- 16 oz Coleslaw mix (shredded cabbage and carrots)
- 4 stalks Green onions, thinly sliced
- 1 pack Ramen noodles (uncooked)
- 0.5 cup Sliced almonds
- 2 tbsp Sesame seeds
- 0.25 cup Olive oil
- 0.3 cup Rice vinegar
- 2 tbsp Soy sauce
- 2 tbsp Sugar
- 1 packet Ramen seasoning packet
Instructions
Begin by preheating a dry skillet over medium heat. Break the uncooked ramen noodles into small pieces and add them to the skillet along with the sliced almonds and sesame seeds.
Toast the mixture for 3-5 minutes, stirring frequently, until the almonds and noodles are golden brown and fragrant. Remove from heat and let cool.
In a large mixing bowl, combine the coleslaw mix and sliced green onions.
In a small bowl or jar, whisk together olive oil, rice vinegar, soy sauce, sugar, and the seasoning packet from the ramen noodles until well combined.
Pour the dressing over the coleslaw mix and toss thoroughly to coat the vegetables evenly.
Add the cooled toasted ramen noodles, almonds, and sesame seeds to the coleslaw mixture. Gently fold everything together until well mixed.
Let the Oriental Cole Slaw sit for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4131 mg | 180% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 46.9 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
