Radish Chive Tea Sandwiches with Sesame and Ginger
Delightfully crisp and bursting with flavor, these Radish Chive Tea Sandwiches with Sesame and Ginger bring a sophisticated twist to your table. Perfect for brunches, tea parties, or elegant gatherings, this recipe features paper-thin slices of peppery radishes layered atop creamy sesame-ginger butter, all nestled between slices of whole grain or sourdough bread. The addition of toasted sesame seeds imparts a nutty crunch, while fresh chives and a hint of black pepper deliver aromatic, herbal notes. With just 20 minutes of prep time, these no-cook sandwiches are effortlessly chic and can be served as bite-sized hors d'oeuvres or dainty finger food. Simple yet sophisticated, they’re guaranteed to leave a lasting impression on any occasion! Keywords: radish tea sandwiches, ginger sesame butter, elegant appetizers, no-cook party snacks, finger sandwiches.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Radishes
- 2 tablespoons Chives
- 4 tablespoons Unsalted butter
- 1 teaspoon Fresh ginger
- 1 teaspoon Sesame oil
- 2 teaspoons White sesame seeds
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 8 slices Whole grain or sourdough bread
Instructions
Thinly slice the radishes using a mandoline or sharp knife. Set aside.
Finely chop the chives and set aside.
In a small bowl, combine the unsalted butter, grated fresh ginger, sesame oil, and salt. Mix until smooth and well blended.
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until lightly golden and fragrant. Let cool.
Cut the crusts off the bread slices to create clean edges.
Spread a thin, even layer of the sesame-ginger butter mixture on one side of each bread slice.
Layer the radish slices evenly over the buttered surface on half of the bread slices, slightly overlapping them.
Sprinkle toasted sesame seeds, chopped chives, and a touch of black pepper over the radish layer.
Place the remaining buttered bread slices on top to create sandwiches. Press gently to adhere.
Cut each sandwich into thirds or quarters, depending on the desired serving size. Serve immediately or cover with a damp paper towel and plastic wrap to keep fresh.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 19.4 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
