Luxury Scrambled Eggs
Elevate your breakfast game with these decadent Luxury Scrambled Eggs, a creamy and indulgent twist on a comforting classic. Featuring velvety-soft eggs enriched with heavy cream, a touch of Parmesan, and the unmistakable elegance of white truffle oil, this recipe is a gourmet treat that’s surprisingly easy to make. Cooked low and slow for the perfect cloud-like texture, these scrambled eggs are served atop toasted sourdough bread and garnished with fresh chives for a pop of color and freshness. Ready in just 10 minutes, this sophisticated dish is perfect for special mornings or when you simply want to treat yourself to a restaurant-quality experience at home. Rich, buttery, and bursting with flavor, these luxury eggs are pure breakfast bliss!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 2 tablespoons Heavy cream
- 1 tablespoon Unsalted butter
- 1 teaspoon Fresh chives
- 1 pinch Salt
- 1 pinch Ground black pepper
- 1 teaspoon White truffle oil
- 1 tablespoon Parmesan cheese
- 2 slices Sourdough bread
Instructions
Crack the eggs into a mixing bowl and whisk together until the whites and yolks are fully combined, but not overly frothy.
Add the heavy cream, salt, and a pinch of ground black pepper to the beaten eggs, whisking gently to combine.
Heat a non-stick skillet over low heat and add the butter, allowing it to melt slowly without browning.
Pour the egg mixture into the skillet and let it sit for about 10 seconds without stirring.
Using a silicone spatula, gently push the eggs from the edges of the skillet toward the center, folding them gently as they cook.
Continue this process, moving the eggs gently, until they are nearly set but still slightly runny, about 3-4 minutes.
Remove the skillet from the heat immediately to prevent overcooking. The residual heat will finish cooking the eggs to perfection.
Stir in the grated Parmesan cheese and drizzle the white truffle oil over the eggs, folding gently to combine.
Toast the sourdough bread slices to your preferred level of crispness and plate them.
Spoon the luxurious scrambled eggs over the toasted sourdough and garnish with freshly chopped chives.
Serve immediately and enjoy your restaurant-quality scrambled eggs at home.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 201 mg | 15% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
