Radish Sandwich
Elevate your lunch game with this simple yet flavorful Radish Sandwich recipe, a delightful fusion of crisp textures and fresh flavors. Featuring thinly sliced peppery radishes, a creamy spread infused with dill and zesty lemon, and the option of baby arugula for an extra peppery bite, this sandwich is both refreshing and satisfying. Served on toasted sourdough or wholesome whole-grain bread, each bite is a perfect balance of crunch, creaminess, and brightness. Ready in just 10 minutes and requiring no cooking, this quick radish sandwich is ideal for busy weekdays, brunch gatherings, or a light, healthy meal. Try it today and enjoy a gourmet twist on an easy classic!
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Recipe Information
Ingredients
- 4 slices Bread (sourdough or whole grain)
- 6 medium Fresh radishes
- 4 tablespoons Cream cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh dill (chopped)
- 0.5 teaspoon Lemon zest
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Baby arugula (optional)
Instructions
Wash and dry the radishes thoroughly. Trim off the ends and slice the radishes thinly using a sharp knife or a mandoline.
In a small mixing bowl, combine the cream cheese, fresh dill, lemon zest, salt, and black pepper. Mix until smooth and evenly combined.
Lightly toast the bread slices if desired for added texture. Spread a thin layer of butter on one side of each slice of bread.
On two of the bread slices, spread an even layer of the cream cheese mixture over the buttered side.
Layer the thinly sliced radishes evenly on top of the cream cheese. If using baby arugula, add a layer of arugula on top of the radishes for an additional peppery flavor.
Place the remaining slices of bread on top, buttered side facing down, to complete the sandwiches.
Slice the sandwiches diagonally and serve immediately. Enjoy your fresh and flavorful radish sandwich!
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1445 mg | 63% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 6.6 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
