Whipped Eggs on Toast
Elevate your breakfast game with this recipe for Whipped Eggs on Toast, a luxurious yet simple dish that's perfect for busy mornings or leisurely brunches. This heavenly creation features light and fluffy whipped eggs, enriched with a touch of heavy cream for an indulgently creamy texture, gently cooked to perfection. Served atop golden, crispy slices of sourdough or whole-grain toast, these eggs are beautifully finished with a sprinkle of freshly ground black pepper and optional chopped chives for a burst of flavor and color. Ready in just 15 minutes, this easy recipe combines rich flavors with elegance, making it a go-to for anyone craving a wholesome and satisfying meal. Keywords: whipped eggs, creamy scrambled eggs, elevated breakfast, toast recipes, quick and easy brunch.
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 1 tablespoon Butter
- 2 pieces Bread slices (preferably sourdough or whole-grain)
- 0.125 teaspoons Freshly ground black pepper
- 1 tablespoon Chives (optional, chopped)
Instructions
Begin by cracking the eggs into a mixing bowl. Add the heavy cream and salt.
Using a whisk or a hand mixer, whip the eggs and cream until the mixture is light and slightly frothy.
Heat a nonstick skillet over low heat and add the butter, letting it melt and coat the pan evenly.
Pour the whipped egg mixture into the skillet. Allow it to set slightly, then gently stir with a spatula, folding the eggs over themselves to form creamy curds. Cook slowly to avoid over-drying.
While the eggs cook, toast the bread slices until golden and crispy. Optionally, you can spread a thin layer of butter on the toast once it’s done.
When the eggs are just set but still soft and creamy, remove them from the heat.
Place the toast on plates and evenly divide the whipped eggs over the top.
Sprinkle freshly ground black pepper over the eggs and garnish with chopped chives, if using.
Serve immediately and enjoy your Whipped Eggs on Toast!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
