Radish Sandwiches
Crisp, refreshing, and irresistibly simple, these Radish Sandwiches are a testament to the beauty of fresh, seasonal ingredients. Perfect for a light lunch or an elegant appetizer, this no-cook recipe combines the peppery crunch of thinly sliced radishes with the creamy richness of butter spread generously on sourdough or whole-grain bread. A sprinkle of sea salt, freshly ground black pepper, and the optional herbal brightness of chopped chives and parsley elevate these sandwiches to gourmet status. Quick to assemble in just 10 minutes, these delightful radish sandwiches are an effortlessly chic way to savor the flavors of spring and summer.
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Recipe Information
Ingredients
- 6 large Radishes
- 4 slices Bread (sourdough or whole grain preferred)
- 4 tablespoons Unsalted butter
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh chives (optional)
- 2 tablespoons Fresh parsley (optional)
Instructions
Wash the radishes thoroughly under cold water. Trim off the ends and thinly slice them using a sharp knife or a mandoline for consistent thickness.
Chop the fresh chives and parsley if using. Set them aside.
Lay the bread slices on a clean surface. You can lightly toast the bread if you prefer a slightly crispy texture, but this step is optional.
Spread 1 tablespoon of butter evenly over one side of each slice of bread. Be sure to cover the surface all the way to the edges.
Arrange the sliced radishes in a single, overlapping layer on two of the bread slices.
Sprinkle the radishes with sea salt, black pepper, and the chopped chives and parsley for added flavor.
Place the remaining slices of bread on top to form two sandwiches, buttered side facing inward.
Gently press down on the sandwiches to hold them together, and cut them into halves or quarters for easy serving.
Serve immediately and enjoy your refreshing radish sandwiches!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 34.4 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
