Quickie Strawberry Jello Sundaes
Indulge in the delightful simplicity of Quickie Strawberry Jello Sundaes, a no-bake dessert that comes together in just 15 minutes! This layered treat starts with a buttery graham cracker crumble, topped with vibrant strawberry jello and a cloud of silky whipped topping. Freshly sliced strawberries add a burst of natural sweetness, while the crushed graham crackers provide a satisfyingly crunchy finish. Perfect for summer gatherings or last-minute cravings, these individual sundaes are as visually stunning as they are delicious. With minimal effort and classic flavors, this recipe is a go-to for refreshing, crowd-pleasing desserts.
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Recipe Information
Ingredients
- 3 oz Strawberry Jello mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Whipped topping (thawed)
- 1 cup Strawberries (sliced)
- 1 cup Graham crackers (crushed)
- 1 tbsp Granulated sugar
- 2 tbsp Butter (melted)
Instructions
In a medium mixing bowl, dissolve the strawberry Jello mix in 1 cup of boiling water, stirring until fully dissolved.
Add 1 cup of cold water to the jello mixture and stir well. Allow the mixture to come to room temperature for 5–7 minutes.
While the jello cools, prepare the graham cracker crumble by combining the crushed graham crackers, granulated sugar, and melted butter in a small bowl. Mix until it creates a sandy texture.
Spoon an even layer of the graham cracker crumble into the base of 4 serving glasses or bowls.
Divide the cooled jello evenly among the glasses, pouring it over the graham cracker layer. Refrigerate the glasses for about 5 minutes, or until the jello is slightly set but not firm.
Once the jello is slightly set, add a layer of whipped topping to each glass, smoothing it gently over the jello layer.
Top each sundae with sliced strawberries and a sprinkle of leftover graham cracker crumble for garnish.
Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 105.4 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
