Pretzel Jello
Dive into the irresistible balance of sweet and salty flavors with this Pretzel Jello recipe—a nostalgic crowd-pleaser perfect for potlucks, family gatherings, and festive occasions. Featuring a buttery crushed pretzel crust that adds a delightful crunch, layered with a creamy blend of softened cream cheese and whipped topping, and topped with a shimmering layer of fruity gelatin, this dessert is as visually stunning as it is delicious. Fresh strawberries nestled into the Jello layer add a burst of freshness that complements the tangy-sweet filling. This classic treat combines multiple textures and flavors into one easy-to-make masterpiece, ready to serve in just a few hours. Whether you're searching for a unique twist on traditional desserts or a centerpiece for your next gathering, Pretzel Jello delivers sweet indulgence wrapped in savory perfection.
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Recipe Information
Ingredients
- 2 cups Crushed pretzels
- 3 tablespoons Granulated sugar (for crust)
- 3 quarters Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Granulated sugar (for filling)
- 1 container (8 ounces) Whipped topping (e.g., Cool Whip), thawed
- 6 ounces Strawberry Jello mix (or preferred flavor)
- 2 cups Boiling water
- 2 cups Cold water
- 1 cup Fresh strawberries, sliced (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, mix the crushed pretzels, 3 tablespoons of granulated sugar, and melted butter until evenly combined.
Press the pretzel mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove and let cool completely.
In a large bowl, beat the softened cream cheese and 1 cup of granulated sugar with a hand mixer until smooth and creamy.
Fold the thawed whipped topping into the cream cheese mixture until fully combined.
Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it reaches the edges to seal the layer and prevent the Jello from seeping through.
Place the dish in the refrigerator while preparing the Jello layer.
In a large bowl, whisk together the Jello mix and 2 cups of boiling water until fully dissolved.
Add 2 cups of cold water to the Jello mixture and stir well.
Let the Jello cool to room temperature (do not let it set).
Gently pour the cooled Jello mixture over the cream cheese layer. If desired, scatter sliced strawberries evenly into the Jello.
Refrigerate the dish for at least 4-6 hours, or until the Jello is fully set.
Slice into squares and serve chilled. Enjoy the sweet and salty delight!
Nutrition Facts
Calories |
3820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 5748 mg | 250% | |
| Total Carbohydrate | 673.4 g | 245% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 422.2 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
