Frozen Strawberries Gelatin Pie
Indulge in the perfect summer dessert with this Frozen Strawberries Gelatin Pie, a no-bake treat that’s as easy to make as it is refreshing to eat. Featuring a buttery graham cracker crust, a vibrant strawberry-flavored gelatin filling, and plenty of sweet, frozen strawberries, this pie is the ultimate combination of fruity flavor and creamy texture. A dollop of whipped topping folded into the mix adds a luscious, airy finish. Ready in just 25 minutes of prep and requiring minimal effort, this dessert sets beautifully in the fridge, making it an ideal make-ahead delight for picnics, barbecues, or any warm-weather occasion. Bursting with strawberry goodness, this gelatin pie is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 3 ounces Strawberry-flavored gelatin powder
- 1 cup Boiling water
- 0.5 cup Cold water
- 0.5 cup Crushed ice
- 10 ounces Frozen strawberries, unsweetened
- 1 cup Whipped topping, thawed
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely at room temperature.
In a large bowl, dissolve the strawberry-flavored gelatin powder in the boiling water. Stir for 2 minutes until completely dissolved.
Add the cold water and crushed ice to the gelatin mixture. Stir until the ice is melted and the gelatin thickens slightly.
Fold in the frozen strawberries, breaking them apart gently with a spoon as you mix.
Gently stir in the whipped topping until fully combined and the mixture is smooth.
Pour the gelatin and strawberry mixture into the cooled graham cracker crust, spreading it out evenly.
Refrigerate the pie for at least 4 hours, or until fully set.
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 331.2 g | 120% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 190.2 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
