Pretzel Jello Dessert
Indulge in the perfect balance of salty, sweet, and tangy with this irresistible Pretzel Jello Dessert, a retro classic that doubles as a crowd-pleasing treat! Featuring a unique salty-sweet pretzel crust baked to golden perfection, this layered dessert is topped with a creamy, velvety mixture of whipped topping and cream cheese that beautifully complements the fruity brilliance of strawberry Jello. Bursting with the flavor and texture of fresh sliced strawberries, this chilled dessert is as refreshing as it is indulgent. With only 20 minutes of prep time, it's an easy make-ahead favorite that's perfect for potlucks, picnics, or family gatherings. Serve in elegant squares and watch as every bite disappears! Keywords: Pretzel Jello Dessert, layered dessert, strawberry pretzel salad, easy potluck recipe, chilled dessert, sweet and salty dessert.
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Recipe Information
Ingredients
- 2 cups pretzels (crushed)
- 3 tablespoons granulated sugar
- 0.75 cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 8 ounces whipped topping (e.g., Cool Whip, thawed)
- 6 ounces strawberry Jello
- 2 cups boiling water
- 2 cups cold water
- 2 cups fresh strawberries (sliced)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the crushed pretzels, 3 tablespoons of sugar, and melted butter. Stir until fully mixed.
Press the pretzel mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes. Remove and let it cool completely.
In a separate bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and fluffy.
Fold in the whipped topping until fully combined, then spread the mixture evenly over the cooled pretzel crust. Ensure the edges are sealed to prevent the Jello layer from seeping through.
In another bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir until completely dissolved, then add 2 cups of cold water. Let it cool to room temperature.
Once the Jello mixture is cool, stir in the sliced strawberries.
Carefully pour the Jello mixture over the cream cheese layer. Spread evenly.
Refrigerate the dessert for at least 4-6 hours, or until the Jello layer is fully set.
Cut into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 26.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
