Fluffy Strawberry Jello Dessert
Indulge in the creamy, fruity delight of Fluffy Strawberry Jello Dessert—a no-bake masterpiece that's as easy to make as it is to enjoy. This layered treat starts with a buttery graham cracker crust, perfectly balanced with a smooth and airy strawberry gelatin filling, folded with Cool Whip for that signature fluffy texture. Fresh strawberries add bursts of natural sweetness, making this dessert a refreshing showstopper. Ready in just 25 minutes of prep (with time to set in the fridge), it’s the ultimate crowd-pleaser for summer picnics, potlucks, or any occasion. Serve it chilled and watch this retro classic disappear in no time! Keywords: fluffy strawberry jello dessert, no-bake dessert, easy layered dessert, strawberry gelatin recipe.
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Recipe Information
Ingredients
- 3 oz Strawberry-flavored gelatin (Jello)
- 1 cup Boiling water
- 1 cup Cold water
- 8 oz Cool Whip or whipped topping
- 1 cup Fresh strawberries
- 1.5 cups Graham cracker crumbs
- 6 tbsp Unsalted butter, melted
- 2 tbsp Granulated sugar
Instructions
Start by preparing the crust. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of a 9x9-inch baking dish to form an even crust. Place the dish in the refrigerator to set while you prepare the filling.
In a large heatproof bowl, dissolve the strawberry-flavored gelatin in 1 cup of boiling water. Stir for 2 minutes or until completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir gently.
Refrigerate the gelatin mixture for 30-40 minutes until it thickens slightly but is not fully set. It should be the consistency of unbeaten egg whites.
Fold the Cool Whip (or whipped topping) into the thickened gelatin mixture. Use a spatula to gently incorporate the two until smooth and fluffy.
Dice half of the fresh strawberries and fold them into the jello mixture. Reserve the other half of the strawberries for topping or garnish.
Pour the jello mixture over the prepared graham cracker crust and spread it out evenly.
Refrigerate for at least 4 hours or until fully set.
Before serving, slice the remaining fresh strawberries and arrange them on top of the dessert for garnish.
Cut into squares and serve chilled. Enjoy this delightful and fluffy strawberry treat!
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
