Strawberry Jello Casserole
Bright, refreshing, and irresistibly creamy, Strawberry Jello Casserole is the ultimate no-bake dessert that’s perfect for any gathering or family dinner. This layered treat starts with a buttery graham cracker crust, followed by a luscious cream cheese and Cool Whip filling, and is topped with a vibrant strawberry gelatin layer studded with fresh, juicy strawberries. The combination of textures—from the crumbly crust to the silky layers—makes each bite a delight. Easy to prepare and bursting with classic strawberry flavor, this show-stopping casserole is made with simple, pantry-friendly ingredients and requires minimal effort for a big payoff. Perfect for spring and summer celebrations, potlucks, or as a make-ahead dessert, this Strawberry Jello Casserole is a crowd-pleaser that will keep guests coming back for seconds!
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Recipe Information
Ingredients
- 2 cups (crushed) Graham crackers
- 1 cup (melted) Unsalted butter
- 0.25 cup Granulated sugar
- 8 oz (softened) Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 8 oz (thawed) Cool Whip (whipped topping)
- 6 oz Strawberry-flavored gelatin (Jello)
- 2 cups Boiling water
- 2 cups Cold water
- 2 cups (sliced) Fresh strawberries
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool completely.
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping (Cool Whip) until the mixture is well-combined.
Spread the cream cheese mixture evenly over the cooled graham cracker crust. Place the dish in the refrigerator to chill while preparing the Jello layer.
In a large bowl, dissolve the strawberry-flavored gelatin in 2 cups of boiling water. Stir thoroughly to ensure it is completely dissolved.
Add 2 cups of cold water to the gelatin mixture, stir well, and let it cool to room temperature.
Once the gelatin mixture has cooled, arrange the sliced strawberries over the cream cheese layer in the dish.
Carefully pour the gelatin mixture over the strawberries, ensuring it spreads evenly across the top.
Place the casserole in the refrigerator and let it chill for at least 4 hours, or until the Jello layer is fully set.
Once set, slice into squares and serve chilled. Enjoy your Strawberry Jello Casserole!
Nutrition Facts
Calories |
4509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.2 g | 421% | |
| Saturated Fat | 190.9 g | 954% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 1422 mg | 62% | |
| Total Carbohydrate | 401.8 g | 146% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 320.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
