Quickie Mexican Pizza for One
Craving a quick and satisfying meal that packs bold flavors? This Quickie Mexican Pizza for One is the ultimate single-serving treat, perfect for busy weeknights or solo lunches. Built on a crispy, oven-baked flour tortilla, this dish features layers of smooth refried beans, melty Mexican cheese, zesty salsa, and savory toppings like black olives, diced tomatoes, and green onions. Customize it by adding seasoned ground beef or shredded chicken for an extra protein boost! Ready in just 15 minutes, this recipe is your go-to for a fast, flavorful Mexican-inspired indulgence that doesn’t skimp on taste. Perfectly portioned and utterly delicious, this Mexican pizza is sure to become a favorite for one-person feasting.
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Recipe Information
Ingredients
- 1 piece Medium flour tortilla
- 3 tablespoons Refried beans
- 0.33 cup Shredded Mexican cheese blend
- 2 tablespoons Salsa
- 1 tablespoon Sliced black olives
- 2 tablespoons Diced tomatoes
- 1 tablespoon Chopped green onions
- 2 tablespoons Cooked ground beef or shredded chicken (optional)
- 1 spray Cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Lightly spray a baking sheet or pizza pan with cooking spray.
Place the flour tortilla on the prepared baking sheet.
Evenly spread refried beans over the tortilla, leaving about a 1/2-inch border around the edges.
If using, sprinkle the cooked ground beef or shredded chicken over the refried beans.
Sprinkle the shredded Mexican cheese blend over the top, spreading it evenly.
Add salsa in small dollops on top of the cheese layer.
Sprinkle the black olives, diced tomatoes, and green onions over the pizza.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the tortilla is crispy around the edges.
Carefully remove the pizza from the oven and let it cool for a minute or two.
Slice the pizza into wedges with a sharp knife or pizza cutter and serve immediately.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 361 mg | 28% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
