Microwave Mexican Pizza
Craving a quick and flavorful meal? This Microwave Mexican Pizza is the perfect solution for busy weeknights or a satisfying snack. Ready in under 10 minutes, this recipe combines a crispy flour tortilla base with layers of creamy refried beans, melted Mexican cheese, and a medley of fresh toppings like diced tomatoes, black olives, and green onions. Customize it with cooked ground beef or shredded chicken for extra protein, and finish with a dollop of sour cream and a drizzle of hot sauce for a zesty kick. Made entirely in the microwave, this easy Mexican-inspired pizza delivers bold, cheesy goodness with minimal effort. Ideal for solo meals or a quick crowd-pleaser, it’s a must-try for fans of speedy comfort food!
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Recipe Information
Ingredients
- 1 large Flour tortilla
- 0.5 cup Refried beans
- 0.5 cup Shredded Mexican cheese blend
- 0.25 cup Salsa
- 0.25 cup Cooked ground beef or shredded chicken (optional)
- 2 tablespoons Sliced black olives
- 2 tablespoons Diced tomatoes
- 1 tablespoon Chopped green onions
- 2 tablespoons Sour cream
- 1 teaspoon Hot sauce (optional)
Instructions
Place a large microwave-safe plate on your workspace and lay the flour tortilla flat on the plate.
Spread the refried beans evenly across the tortilla, leaving a small border around the edges.
If using cooked ground beef or shredded chicken, sprinkle it evenly over the beans.
Spread the salsa over the beans and meat layer for added flavor.
Top the tortilla with shredded Mexican cheese, ensuring it is evenly distributed.
Sprinkle black olives, diced tomatoes, and chopped green onions over the cheese for a fresh and flavorful topping.
Place the plate in the microwave and cook on high for 2-3 minutes, or until the cheese is melted and bubbly.
Carefully remove the plate from the microwave (it will be hot) and allow the pizza to cool for 1-2 minutes.
Drizzle sour cream over the top, add a dash of hot sauce if desired, and slice the pizza into wedges.
Serve immediately and enjoy your Microwave Mexican Pizza!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 8.8 g | 32% | |
| Total Sugars | 7.5 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 581 mg | 45% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
