Oamc Mexican Pizza
Transform taco night into a creative feast with this irresistible OAMC Mexican Pizza recipe! Featuring layers of savory ground beef seasoned with taco spices, creamy refried beans, and two types of gooey melted cheese—cheddar and Monterey Jack—this dish combines the bold flavors of Mexican cuisine with a fun pizza twist. Topped with zesty salsa, sliced black olives, fresh diced tomatoes, and green onions, each bite is bursting with vibrant ingredients. Perfect for meal prep enthusiasts, this Once A Month Cooking (OAMC) recipe allows you to assemble and freeze the pizzas ahead of time, making it a convenient and flavorful option for busy weeknights. Whether baked fresh or enjoyed straight from the freezer, these Mexican pizzas are sure to be a hit with the whole family!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 1 can (16 ounces) refried beans
- 8 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 cup salsa
- 0.5 cup sliced black olives
- 0.5 cup diced green onions
- 1 cup diced tomatoes
- as needed cooking spray
Instructions
In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 7-8 minutes. Drain any excess grease.
Add the taco seasoning and water to the skillet with the cooked beef. Stir well and cook for 2-3 minutes until the liquid is mostly absorbed. Remove from heat and set aside.
Preheat the oven to 375°F (190°C).
In a small saucepan, warm the refried beans over low heat until they are easily spreadable. Stir occasionally to avoid sticking.
Lightly spray baking sheets with cooking spray. Place 4 tortillas on the prepared baking sheets.
Spread an even layer of warmed refried beans onto each tortilla, then a layer of the seasoned ground beef.
Place another tortilla on top of each bean-and-beef layer, pressing gently to flatten.
Spread 2-3 tablespoons of salsa over the top tortilla of each pizza. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the salsa.
Top with sliced black olives, diced green onions, and diced tomatoes as desired.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 2-3 minutes. Slice into quarters and serve warm.
For OAMC (Once A Month Cooking) Freezer Prep: After assembling the pizzas (before baking), wrap them tightly in plastic wrap and then foil. Freeze for up to 3 months. To bake from frozen, remove the wrapping and bake in a preheated 375°F (190°C) oven for 25-30 minutes until heated through and the cheese is melted.
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 36.9 g | 185% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 5.6 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1074 mg | 83% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
