Taco Bell Style Mexican Pizzas
Recreate the fast-food favorite at home with these irresistibly crispy and cheesy Taco Bell Style Mexican Pizzas! Layers of seasoned ground beef, creamy refried beans, and crunchy fried tortillas come together to form the perfect base, topped with zesty salsa, gooey melted Mexican cheese blend, and fresh garnishes like diced tomatoes, black olives, and green onions. This quick and easy recipe is ready in just 35 minutes and is perfect for a satisfying weeknight meal or a fun party dish. With its golden tortilla crunch and bold Tex-Mex flavors, these Mexican pizzas deliver the ultimate combination of taste and texture. Perfect for Taco Tuesday or anytime you're craving the nostalgic magic of a homemade fast-food classic!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.75 cup Water
- 1 can Refried beans
- 6 pieces Flour tortillas
- 1 cup Vegetable oil
- 1 cup Salsa
- 1 cup Shredded Mexican cheese blend
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced black olives
- 2 stalks Green onions
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add taco seasoning and water to the skillet with the cooked beef. Stir well and let it simmer for 5-7 minutes. Set aside.
Warm the refried beans in a saucepan over low heat or in the microwave until spreadable. Keep warm.
Heat 1 cup of vegetable oil in a large frying pan over medium heat. Once the oil is hot, fry each flour tortilla one at a time until they are golden and crispy on both sides. Place them on a plate lined with paper towels to drain excess oil.
Preheat your oven's broiler to low.
Assemble the Mexican pizzas: On a baking sheet, place one tortilla, spread a thin layer of refried beans, and top with a layer of seasoned beef.
Top with a second tortilla and spread a generous spoonful of salsa on top. Sprinkle shredded Mexican cheese blend evenly over the salsa.
Finish with diced tomatoes, sliced black olives, and thinly sliced green onions.
Place the assembled Mexican pizzas under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Remove from the oven, let cool for a minute, then cut into quarters. Serve immediately and enjoy!
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 45.2 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 5.1 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 486 mg | 37% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 950 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
