Quick Shrimp Quiche
Indulge in the savory simplicity of this Quick Shrimp Quiche, a delectable dish perfect for breakfast, brunch, or even a light dinner. Made with a buttery frozen pie crust, tender shrimp sautéed with garlic, and a rich mixture of eggs, heavy cream, and milk, this quiche is packed with flavor in every bite. The addition of shredded cheese—choose cheddar for sharpness or gruyère for a creamy touch—and vibrant green onions takes this recipe to the next level. With just 20 minutes of prep time and a short bake, this quiche makes an excellent time-saving option for busy weekdays or elegant gatherings. Finished with a sprinkle of paprika for color, it’s as visually appealing as it is delicious. Serve warm and let this shrimp quiche become your new go-to recipe for effortless elegance!
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Recipe Information
Ingredients
- 1 piece frozen pie crust
- 200 grams raw shrimp, peeled and deveined
- 4 pieces eggs
- 1 cup heavy cream
- 0.5 cup milk
- 1 cup shredded cheese (cheddar or gruyère)
- 2 tablespoons chopped green onions
- 1 tablespoon butter
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Place the frozen pie crust on a baking sheet for stability.
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and set aside to cool slightly.
In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Season with salt and black pepper.
Sprinkle half of the shredded cheese evenly over the bottom of the pie crust. Spread the cooked shrimp and chopped green onions over the cheese.
Pour the egg mixture over the shrimp and cheese, ensuring it fills the pie crust evenly.
Sprinkle the remaining cheese on top, and if desired, dust with a touch of paprika for color.
Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and a knife inserted comes out clean.
Let cool for 5-10 minutes before slicing and serving. Enjoy your quick shrimp quiche!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
