Shrimp Au Gratin Quiche Rsc
Elevate your brunch game with this indulgent Shrimp Au Gratin Quiche RSC, a luxurious blend of coastal flavors and French-inspired elegance. Succulent shrimp are sautéed with garlic and onion, then layered over a flaky, golden pre-baked pie crust. Rich Gruyère and Parmesan cheeses add a creamy, nutty depth, while a velvety custard made from eggs, heavy cream, and a hint of nutmeg ties it all together. Baked to golden perfection, this quiche boasts a satisfyingly savory filling that's perfect for entertaining or a special family meal. Serve it warm or at room temperature, and garnish with fresh parsley for a vibrant finishing touch. Ideal for brunch, lunch, or dinner, this shrimp quiche is both comforting and refined—a true centerpiece dish. Keywords: shrimp quiche, Gruyère cheese, brunch recipes, savory tart, elegant meals.
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Recipe Information
Ingredients
- 1 pound shrimp (peeled, deveined, medium-sized)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 9-inch crust pie crust (store-bought or homemade, pre-baked)
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup milk
- 1 cup Gruyère cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 tablespoon all-purpose flour
- 0.25 teaspoon nutmeg (ground)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Heat the butter in a skillet over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.
Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes. Remove shrimp and set aside to cool slightly.
In a medium mixing bowl, whisk together the eggs, heavy cream, milk, flour, nutmeg, salt, and black pepper until smooth and combined.
Sprinkle the Gruyère and Parmesan cheeses evenly over the pre-baked pie crust.
Spread the cooked shrimp and sautéed onions evenly on top of the cheese layer in the crust.
Slowly pour the egg mixture over the shrimp and cheese, ensuring it distributes evenly.
Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh parsley, if desired.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.9 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 383 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
