Nutrition Facts for Quick mexican pizza
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Quick Mexican Pizza

Image of Quick Mexican Pizza
Nutriscore Rating: 64/100

Dive into the vibrant flavors of a Quick Mexican Pizza, a deliciously simple fusion of Mexican-inspired ingredients and pizza-style convenience. Perfect for busy weeknights or a fun twist on taco night, this recipe features crispy flour tortillas as the base, layered with creamy refried beans, zesty salsa, and a melty Mexican cheese blend. Optional toppings like seasoned ground beef or shredded chicken add heartiness, while sliced black olives, fresh green onions, and juicy diced tomatoes bring a burst of color and flavor. Ready in just 20 minutes, including prep and bake time, this easy homemade Mexican pizza is finished with a drizzle of sour cream for the ultimate Tex-Mex treat. Serve it as an appetizer, lunch, or dinner for a satisfying, crowd-pleasing dish that’s sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces flour tortillas
  • 1 cup refried beans
  • 2 cups shredded Mexican blend cheese
  • 1 cup salsa
  • 1 cup ground beef or cooked shredded chicken (optional)
  • 0.25 cup sliced black olives
  • 2 tablespoons chopped green onions
  • 0.5 cup sour cream
  • 0.5 cup diced tomatoes
  • 1 tablespoon vegetable oil or cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 400Β°F (200Β°C).

2

Lightly grease a baking sheet with vegetable oil or cooking spray.

3

Place two flour tortillas on the baking sheet. Spread 1/4 cup of refried beans evenly over each tortilla.

4

If using ground beef or shredded chicken, evenly distribute 1/2 cup over each tortilla.

5

Sprinkle 1/2 cup of shredded cheese over the refried beans and meat (if added) on each tortilla.

6

Top each tortilla with 1/4 cup of salsa and spread it out evenly.

7

Add a few slices of black olives and a sprinkle of chopped green onions on top for additional flavor.

8

Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.

9

Carefully remove the pizzas from the oven and transfer them to a cutting board.

10

Garnish each pizza with diced tomatoes and a drizzle of sour cream before serving.

11

Cut each pizza into slices and serve warm. Enjoy your Quick Mexican Pizza!

⚑
Cooking Tip: Take your time with each step for the best results!
649
cal
30.5g
protein
37.7g
carbs
43.8g
fat

Nutrition Facts

1 serving (359.3g)
Calories
649
% Daily Value*
Total Fat 43.8 g 56%
Saturated Fat 21.6 g 108%
Polyunsaturated Fat 0.4 g
Cholesterol 112 mg 37%
Sodium 1290 mg 56%
Total Carbohydrate 37.7 g 14%
Dietary Fiber 5.4 g 19%
Total Sugars 5.7 g
Protein 30.5 g 61%
Vitamin D 0.3 mcg 1%
Calcium 551 mg 42%
Iron 4.3 mg 24%
Potassium 657 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.6%%
18.3%%
59.1%%
Fat: 1574 cal (59.1%%)
Protein: 488 cal (18.3%%)
Carbs: 602 cal (22.6%%)