Mini Mexican Pizzas
Bring the bold, vibrant flavors of Mexico to your table with these irresistible Mini Mexican Pizzas! Perfect as a quick dinner, game-day snack, or party appetizer, these personal-sized delights feature crispy flour tortillas topped with layers of savory refried beans, zesty taco-seasoned ground beef, and gooey melted Mexican blend cheese. A quick bake in the oven transforms the tortillas into a perfectly crisp base, ready to be dressed with fresh salsa, a dollop of creamy sour cream, and colorful garnishes like chopped green onions, juicy diced tomatoes, and tangy black olives. With just 15 minutes of prep time, these easy-to-make mini pizzas are loaded with flavor and customizable toppings for the ultimate crowd-pleasing dish. Your family and friends will love this fun, customizable twist on pizza night!
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Recipe Information
Ingredients
- 8 Flour tortillas (small, taco-sized)
- 1 pound Ground beef
- 1 packet Taco seasoning
- 1 cup Refried beans
- 2 cups Shredded Mexican blend cheese
- 1 cup Salsa
- 0.5 cup Sour cream
- 0.25 cup Chopped green onions
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced black olives
- 1 as needed Cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Lightly spray a large baking sheet with cooking spray or line it with parchment paper.
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles with a spatula. Drain any excess grease.
Add the taco seasoning to the skillet along with about 1/4 cup of water (or as instructed on the taco seasoning packet). Stir and cook for 2-3 minutes until the beef is well-coated and the seasoning is fully absorbed. Set aside.
Place the flour tortillas on the prepared baking sheet. If necessary, stack them slightly to fit.
Spread about 1-2 tablespoons of refried beans evenly onto each tortilla, creating a thin base layer.
Add a layer of the seasoned ground beef on top of the refried beans, using approximately 2-3 tablespoons per tortilla.
Sprinkle a generous amount of shredded Mexican blend cheese over the beef layer (about 2-3 tablespoons per tortilla).
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the tortillas are golden and crisp.
Remove the pizzas from the oven and let them cool for 1-2 minutes.
Top each mini pizza with a spoonful of salsa, a dollop of sour cream, and a sprinkle of chopped green onions, diced tomatoes, and sliced black olives.
Serve the mini Mexican pizzas warm and enjoy!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 25.9 g | 129% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.7 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 587 mg | 45% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
