Nutrition Facts for Quick ham quiche

Quick Ham Quiche

Image of Quick Ham Quiche
Nutriscore Rating: 61/100

Perfect for busy mornings or last-minute brunch gatherings, this Quick Ham Quiche delivers a hearty and flavorful dish in just under an hour. Featuring a pre-made pie crust for effortless prep, this easy quiche recipe is filled with savory ham, creamy milk, and a blend of cheddar or Swiss cheese for a rich, satisfying bite. A dash of salt and black pepper enhances the flavors, while optional green onions add a fresh, vibrant touch. With only 10 minutes of prep time, this ham quiche is baked to golden perfection and ideal for serving warm right out of the oven. Whether you're entertaining or enjoying a cozy family breakfast, this classic quiche is sure to impress.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
35 min
🕐
Total Time
45 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 sheet pre-made pie crust
  • 4 large eggs
  • 1 cup milk
  • 1 cup ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup green onions (optional, chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 375°F (190°C).

2

Place the pre-made pie crust into a 9-inch pie dish, pressing it into the edges and trimming any excess crust.

3

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

4

Layer the ham and shredded cheese evenly over the pie crust. Add the optional green onions if using.

5

Pour the egg mixture over the ham and cheese, spreading it evenly.

6

Place the quiche on the middle rack of the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.

7

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.

Cooking Tip: Take your time with each step for the best results!
2267
cal
84.2g
protein
176.1g
carbs
139.8g
fat

Nutrition Facts

1 serving (996.4g)
Calories
2267
% Daily Value*
Total Fat 139.8 g 179%
Saturated Fat 53.0 g 265%
Polyunsaturated Fat 3.4 g
Cholesterol 902 mg 301%
Sodium 3931 mg 171%
Total Carbohydrate 176.1 g 64%
Dietary Fiber 9.0 g 32%
Total Sugars 17.7 g
Protein 84.2 g 168%
Vitamin D 7.5 mcg 38%
Calcium 1276 mg 98%
Iron 10.9 mg 61%
Potassium 1469 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.6%%
14.6%%
54.7%%
Fat: 1258 cal (54.7%%)
Protein: 336 cal (14.6%%)
Carbs: 704 cal (30.6%%)